Amount of Total lipid (fat) in Corn flour, whole-grain, blue (harina de maiz morado)

Cereal Grains and Pasta

In 100 g (Grams) of Corn flour, whole-grain, blue (harina de maiz morado) there is 5.09 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Corn flour, whole-grain, blue (harina de maiz morado).

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Corn flour, whole-grain, blue (harina de maiz morado)

Corn flour, whole-grain, blue (harina de maiz morado) is a type of Cereal Grains and Pasta. The most significant nutrients in Corn flour, whole-grain, blue (harina de maiz morado) are listed below.

Water 10.83 g 10.83%
Energy (calorie) 364 kcal
Energy (joule) 1524 kJ
Protein 8.75 g 8.75%
Total lipid (fat) 5.09 g 5.09%
Ash 1.44 g 1.44%
Carbohydrate, by difference 73.89 g 73.89%
Fiber, total dietary 8.4 g 8.4%
Starch 68 g 68%
Calcium, Ca 5 mg
Iron, Fe 1.74 mg
Magnesium, Mg 110 mg 0.11%
Phosphorus, P 263 mg 0.26%
Potassium, K 381 mg 0.38%
Sodium, Na 5 mg
Zinc, Zn 2.24 mg
Copper, Cu 0.154 mg
Manganese, Mn 0.54 mg
Selenium, Se 2.2 µg
Thiamin 0.16 mg

Nutrients in Corn flour, whole-grain, blue (harina de maiz morado)